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This Glazed Pecan Recipe uses Fresh Pecans

This Roasted-Glazed Pecan Recipe is easier to make and tastes better.
Go here for an Original Glazed Pecans Recipe
Fresh Season Glazed Pecans
Oven preheated to 200°F
Slotted Spoon, Mixing bowl, Cookie Sheet, Aluminum Foil
1 LB Fresh Season Pecan Halves
½ Cup Light Corn Syrup
½ Tbs. Butter
Coarse Salt
PreToast Pecan Halves - Spread pecan halves one layer and insert into oven for approx. 5 min. at 200°F. Remove and allow to cool while preparing the glazing mixture.

Prepare glazing mixture - in a saucepan over low heat mix corn syrup and butter until well blended. Place buttered aluminum foil onto cookie sheet (this will save time on cleanup). Increase oven temperature to 300°F.
Place pre-toasted pecan halves in mixing bowl and pour glazing mixture over pecan halves. Fold quickly so that all surfaces are coated. Remove pecans with slotted spoon and allow halves to drain excess glazing. Spread coated halves evenly onto sheet. Place in oven on middle rack position for approx. 15 min. Remove once golden brown and salt to taste.

For best results
- Prepare on a clear day and allow to cool thoroughly(30 min). Use any syrup for the glazing base. Try cane syrup, maple, honey, etc.