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| Fresh Season Glazed Pecans |
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| Oven preheated to 200°F |
| Slotted Spoon, Mixing bowl, Cookie Sheet, Aluminum
Foil |
| 1 LB Fresh Season Pecan Halves |
| ½ Cup Light Corn Syrup |
| ½ Tbs. Butter |
| Coarse Salt |
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PreToast Pecan Halves - Spread pecan halves
one layer and insert into oven for approx. 5 min. at 200°F. Remove
and allow to cool while preparing the glazing mixture.
Prepare glazing mixture - in a saucepan over low heat mix corn
syrup and butter until well blended. Place buttered aluminum foil
onto cookie sheet (this will save time on cleanup). Increase
oven temperature to 300°F.
Place pre-toasted pecan halves in mixing bowl and pour glazing mixture
over pecan halves. Fold quickly so that all surfaces are coated. Remove
pecans with slotted spoon and allow halves to drain excess glazing.
Spread coated halves evenly onto sheet. Place in oven on middle rack
position for approx. 15 min. Remove once golden brown and salt to
taste.
For best results - Prepare on a clear day and allow to cool thoroughly(30
min). Use any syrup for the glazing base. Try cane syrup, maple, honey,
etc. |
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